Empresarial Training Support & Certification

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FOOD HANDLER
FOOD MANAGER

By clicking Enroll Now, you will be redirected to the Learn2Serve website. Clicking Enroll Now will not charge you any fees; however you can refuse to be transferred to this website.

“Course of Food Manipulation” (Food Handler)

 

"We are pleased to announce that we become an affiliate of the 360training.com, this gives us the opportunity to offer our customers the FOOD HANDLER online course, this course is powered by Learn2Serve.

The Learn2Serve Food Handler Training Certificate Program is ANSI Accredited as meeting the ASTM E2659-09 standard"

 

The "manipulating food" term, includes all the people who can make contact with the final product or a specific ingrediant in any stage which they go from a source, the farm for example, to the consumer. It is recognized that the responsibility of application and the monitoring of the techniques of manipulation of foods in a given establishment, is fallen upon all the personnel, from the director to the last operator. Although all do not enter direct bonding with foods.

 

To whom it is directed:

 

This course is directed to all the people who work in productive activities directly related to the Nourishing Industry, in establishments such as: restaurants, hotels, bakery, gas stations that prepare (serve and/or sell foods), hospitals, scholastic, institutional dining rooms that serves foods to minors and greater adults, as well as in productive units who dedicate themselves to processing dairy, fruits and vegetables, meats, land-industry, including those who participate in fairs, parks or public routes. In addition, this course can be taken by whoever needs to obtain or renew their card of "food Handler certification", or when it is asked for as a requirement to occupy a job.

This course does not require previous experience and is directed to all the public.

 

Thematic points

 

· Legislation and responsibilities of the safety food.

· Foods and the microorganisms.

· Controlling Time and Temperature.

· Good Personal Hygiene.

· Controls during the food production/Cross-Contamination.

· Conditions of the infrastructure and equipment of an establishment of food industry.

· Cleaning and Sanitizing

HOW TO START

By clicking Enroll Now, you will be redirected to the Learn2Serve website. Clicking Enroll Now will not charge you any fees; however you can refuse to be transferred to this website.

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